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Nage raises funds for Children's Beach House
Shown during the festival are Harrison, Nage general manager; Hari Cameron, head chef; and Rich Garrett, Children's Beach House executive director. BY STEVEN BILLUPS PHOTOS
May 1, 2011
Enjoying the festival are (l-r) Renee Wright, Jillian Durney and Rebecca Materniak.
Socializing at the event are (l-r) P.J. Kotowski, Patti Palandrani, Bill McLaughlin and Bob Kotowski.
Taking a break from bidding on silent auction items are (l-r) Jim Griffin, Pam Franker, and Peggy and Joe Yusko.
Nage held its Third Annual Wine, Beer and Food Festival benefiting the Children’s Beach House (CBH) May 1 at its restaurant in Rehoboth Beach. More than 50 wines, beers and spirits from all over the world were available. Guests enjoyed food provided by Nage along with other local food establishments. Live raffles and a silent auction took place through out the festival. “Over the years, the Delaware beach communities have supported us very well, we look at this event as a way for us to give back while having some fun too,” says General Manager Mark Harrison. “Our philosophy at Nage is to constantly explore foods and spirits and the festival is a great way to do that.”
