NO RECIPE, NO FUSS
This is what WHOLE FOOD PLANT-BASED EATING looks like— simple, health-promoting, delicious, beautiful! This plate features a freshly picked garden tomato, a baked sweet potato, steamed frozen spinach with a spritz of balsamic vinegar and chickpeas straight from the no-salt can. Finish off the meal with an ear of fresh picked corn and a bowl of sliced peaches. No recipe, no fuss!