Granddaughter Sienna promised a sandwich we’d all love—and she delivered! She borrowed the recipe from ISA DOES IT, a favorite cookbook by Isa Chandra Moskowitz. While trays of sliced zucchini and cauliflower were roasting in the oven, Sienna whipped up a ROMESCO Spread of toasted almonds, roasted red peppers, and garlic. So delicious on hearty bread topped with fresh-picked basil leaves!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
