Wish You Were Here

November 20, 2020

Wish you were here to enjoy this sustainable Plant-Based Thanksgiving feast with us. Wherever you celebrate, your food choices have a powerful impact on human health, animal cruelty and climate disruption. By avoiding animals and animal products at meals, each person can be truly instrumental in creating a world of good health. How’s that for a reason to give thanks!

Here’s our menu for Thanksgiving this year. I’ve included links to my blog posts from 10 years of Plant-Based eating for 4 easy, delicious recipes that anyone can make. Enjoy and give Thanks!

     •Unbeetable Salad

     •Portobello Pot Roast

     •Oven Grilled Winter Squash

     •Roasted Brussels Sprouts

     •Savory Stuffing & Mushroom Gravy

     •Cranberry Relish

     •Fresh Baked Homemade Braid Bread

     •Chocolate Pumpkin Pie






  • Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.

    A heart attack turned her life upside down at age 70.

    Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.

    To contact Ms. Greet, email

    For more information on plant-based eating go to

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