| Cape Gazette

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MULBERRY PICKING

dorothy_greet

11 years ago

Mulberries are ripe and ready for picking! I found 3 trees weighted down with black, luscious...
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LUNCH, QUICK & EASY

dorothy_greet

11 years ago

Can't beat the color and flavor of a nutrient rich baked sweet potato, boiled black beans and...
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LET FOOD BE THY MEDICINE

dorothy_greet

11 years ago

I met Justin and Erin Greener last weekend at the Rehoboth VegFest where they told me about their...
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PIZZA OUTSIDE THE BOX

dorothy_greet

11 years ago

What’s a Plant-Based Grandma to do with 2 hungry grandsons? Make pizza “outside the box”, of course...
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Goodbye DAD

dorothy_greet

11 years ago

Might as well say “Goodbye, DAD”, if you’re going to kill him with the “kindness” of a plump, juicy...
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ASK A PLANT-BASED NUTRITIONIST

dorothy_greet

11 years ago

The VegFest is coming to town and we’ll be there—at the NUTRITION TENT—Saturday June 15 from 11 – 5...
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PROTEIN IN STRAWBERRIES?

dorothy_greet

11 years ago

You bet! A cup of strawberries is 8.3% protein. Mix strawberries with peaches and get 9.3% more...
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LUNCH FOR 2 OR 20

dorothy_greet

11 years ago

Whip up a quick and easy Plant-Based Lunch for 2 or 20 in minutes. Cook up a batch of whole grain...
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See You at the VegFest

dorothy_greet

11 years ago

2014 Rehoboth Beach VegFest Schedule FREE SATURDAY EVENTS, JUNE 15, 11 a.m. to 4 p.m., Epworth...
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LOW-CARB FRAUD

dorothy_greet

11 years ago

Just in time for baring the body, here’s a book that bares the soul of the diet industry. Through...
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PIG OUT

dorothy_greet

11 years ago

Two tons of bacon just couldn’t meet the demands of the 5000 hungry folks at the ALL YOU CAN EAT...
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INVITATION

dorothy_greet

11 years ago

PRESBYTERIAN PLANT-BASED POTLUCK WELCOMES YOU BRING A FRIEND BRING A PLANT-BASED (NO ADDED OIL)...
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EAT YOUR GREENS

dorothy_greet

11 years ago

When the Historic Lewes Farmers Market opened this weekend, I made a dash for fresh greens keeping...
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TOO GOOD TO MISS!

dorothy_greet

11 years ago

Don't waste a minute! This is Encore Weekend at John and Ocean Robbins' FOOD REVOLUTION...
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THE ESSENTIAL CHEF DELIVERS

dorothy_greet

11 years ago

Planning a reception or hosting an event? Why not make it WHOLE FOOD PLANT-BASED NO OIL for...
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BEST SHOW IN TOWN

dorothy_greet

11 years ago

We’ve just returned from the annual NYC trip of the University of Delaware’s Osher Institute of...
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BISTRO WITH PLANT-BASED PROMISE

dorothy_greet

11 years ago

A simple, elegant bistro has just come to town. The Gate House of Lewes is now open for dinner. But...
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BEST BET

dorothy_greet

11 years ago

We were the first to arrive for the annual Gras Lecture at George Mason University. No one in the...
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THE BIG PICTURE

dorothy_greet

11 years ago

Perhaps, like me, you have recently become aware of the impact of diet on health. Or possibly you...
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THE HARDBOILED TRUTH ABOUT EGGS

dorothy_greet

11 years ago

“Eggs are trending.” That’s the report coming from food columnists this Easter Season. According to...