Refreshing thirst quencher: Watermelon, cucumber, lime juice
Lunch at vegan Cafe: Artichoke and Portobello on whole grain roll
Goodbye Bomb Cyclone
Hello Sunshine
Hello Daughters
Hello Sunset Cruise
Sending sunshine, warmth, good food and good wishes to all my winter weary readers!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
