The Station on Kings - Coastal Delaware Restaurant Week 2019 Menu

The Station on Kings

Coastal Delaware Restaurant Week 2019 Menu

$45 per person

Course 1

Choose One:

Roasted Beets - apricots, goat cheese mousse, crushed hazelnuts, mache

Grilled Carrots - pistachio dukkah, whipped feta, couscous, pea tendrils

Fresh Ricotta - olio verde, black pepper, tomato jam, house baguette

Course 2

Choose One:

Seared Scallops - red quinoa, fava beans, lime, charred corn, lardon, daikon radish

Chicken Roulade - beluga lentils, romesco sauce, asparagus, preserved lemon, ricotta

Flank Steak - smoked potatoes, oyster mushroom, roasted garlic vinaigrette, ancho chimichurri

Course 3

Choose One:

Warm Beignets - chocolate sauce and seasonal jam

Raspberry Frangipane Tart - candied cardamom almonds, brown butter caramel, rum toffee ice cream

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