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Farmland preservation benefits the masses

October 17, 2025

The Delaware Department of Agriculture announced last week that it will acquire development rights to more than 36 farms and 2,800 acres across the state, including 27 farms totaling 2,244 acres in Sussex County. 

This permanent preservation is made possible through the Delaware Agricultural Lands Preservation Foundation, which was created in 1991. Since that time, 1,256 farms and more than 160,000 acres of land have been preserved as open space in perpetuity. 

What makes the Aglands program so commendable is its multifaceted approach. The program utilizes conservation easements — a tool that allows landowners to retain ownership while placing restrictions on the land’s future use. These easements effectively protect land from being developed, ensuring that it remains dedicated to agriculture for future generations.

Preserving farmland keeps local agriculture viable, supporting family farms and ensuring a steady supply of fresh, locally grown produce.

The benefits of farmland preservation extend beyond just agriculture. Open spaces contribute to the scenic beauty of our state, providing recreational opportunities and enhancing our quality of life. They offer habitats for wildlife and help preserve natural ecosystems, contributing to a healthier environment for everyone.

County governments may also participate in the program. In the latest round, Sussex County contributed $1.9 million. Sussex aided in the acquisition of eight properties’ easements. Outside the program, Sussex County, in partnership with the Sussex County Land Trust, has in recent years purchased several properties for preservation.

Kudos to Delaware for leading by example and for its ongoing dedication to preserving rural communities. The landowners also deserve credit for recognizing the importance of agriculture and open space, particularly in Sussex County where the value of their land continues to grow. 

  • Editorials are considered and written by Cape Gazette Editorial Board members, including Publisher Chris Rausch, Editor Jen Ellingsworth, News Editor Nick Roth and reporter Chris Flood.