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Aspen Cornucopia Basil Halloween Italian Caprese
- Private group -
October 25, 2012
Ingredients
Fresh Mozzarella
Basil
Plum Tomatoes
Salt and Pepper to taste
Aspen Cornucopia Basil Vinaigrette
Thinly Sliced Green and Black Olive for garnish
Directions
Slice Plum tomatoes into rounds. Use a straw poke holes into green olive slices. Use the same straw to poke “pupils” out of black olives, for a perfect fit. Assemble basil leaves, tomato slices, green olive slices and black olive pupils. Drizzle with Aspen Cornucopia Basil Vinaigrette for a scary and delectable treat.
