New Year's Day Soup  - Made with Happy New Rear Pineapple Curry Hot Sauce from Peppers.com

Check out all of our great sauces and spices at www.Peppers.com

Ingredients:

• 1 pound dry black-eyed peas
• 3 (10.5 ounce) cans beef broth
• 1 (1 ounce) package dry onion soup mix
• 1 pound smoked sausage, sliced
• 1 cup uncooked long grain white rice
• 1 (4 ounce) can diced green chilies, drained ground
• Black pepper to taste
• 2 tablespoons Happy New Rear Pineapple Curry Hot Sauce

Directions:

1. In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
2. Drain & rinse the soaked black-eyed peas, & return to the saucepan.
3. Mix in the beef broth, dry onion soup mix, sausage, rice, green chilies & Happy New Rear Pineapple Curry Hot Sauce. Season with pepper.
4. Bring to a boil, reduce heat, & simmer 1 hour & 30 minutes, or until the beans are tender.
5. Add water as necessary to keep the ingredients covered with liquid.