Fork + Flask at Nage - Rehoboth Beach
Coastal Delaware Restaurant Week Menu - $35
Choose one from each course:
1ST COURSE -
Shrimp & Chorizo Wontons - pickled veg + honey siracha + cilantro
Fried Olives - pimento stuffed olives + garlic aioli
Spicy Charred Brussels - bacon + grilled pineapple + pickled peppers + ponzu
Green Garlic Caesar Salad - crisp romaine hearts + pecorino + croutons
French Onion Soup - classic with brioche crouton + gruyere cheese
Chef’s Daily Ceviche
2ND COURSE -
Spaghetti alla Chitarra - tomato confit + parmesan + chili flake + toasted garlic
Nage Burger - tomato jam + smoked onions + aged cheddar + frites
Smith Island Crab Cake - local succotash + grilled asparagus + tomato jam
Sweet Pea Ravioli - sunburst squash, heirloom cherry tomatoes, parmesan, frisee salad
Parmesan Encrusted Salmon - roasted radish, new potatoes, sunburst squash
3RD COURSE -
Cookie Sundae
Sorbet Sundae
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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!
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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth
MEALS ON WHEELS: Lewes-Rehoboth