Share: 

JAM Bistro - Coastal Delaware Restaurant Week 2019 Menu

June 3, 2019

Story Location:
21 Baltimore Avenue
Rehoboth Beach, DE 19971
United States

 

JAM Bistro Menu
$35 Prix Fixe

 

First Course:
Choose One

Sautéed Mussels
on point coffee stout, hand cut fries

Caprese Salad
house made mozzarella, house grown basil, tomatoes, balsamic reduction, e.v.o.o.

Maryland Crab Soup
 

Second Course:
Choose One

Crab and Artichoke Snapper
roasted fingerling potatoes, spinach

8 oz Monterey Steak
mushroom risotto, escargot demi

Chicken Primavera
house made linguini, summer vegetables, parmesan cream sauce

 

Third Course:
Choose One

Banana Cream Pudding
vanilla pudding, nilla wafers, whipped cream

Chocolate Pot de Creme
sea salt, fresh whipped cream

Strawberry Shortcake
fifer farm strawberries, mint, biscuit, whipped cream

 

——————————————————— 

To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!

Subscribe to our mailing list

* indicates required
 


And don’t forget to follow us on Facebook!

A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth

 

Subscribe to the CapeGazette.com Daily Newsletter