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Get Down in Town draws shoppers
BY STEVEN BILLUPS
April 15, 2013
Picking out a brownie from the Salt Air table inside Azura Clothing is Ryan Gubitosi from New York. BY STEVEN BILLUPS
Brian Jennings, right, from Milford takes a sample of a Svedka chocolate martini from Svedka Sales Manager Scott Unruh inside Carlton’s. BY STEVEN BILLUPS
Sampling some chips and salsa from Grotto Pizza inside Odysea is Sue Keefer, left, from Rehoboth Beach as Grotto General Manager Scott Morrow and Odysea owner Carolann Dryer keep the food and drinks flowing. BY STEVEN BILLUPS
At the front of a long line at Tideline Gallery is Alan Gilbert of Ocean View as he takes a sample of a triple chocolate truffle tort from The Point Coffee House and Bake Shop Manager Tom Gross. BY STEVEN BILLUPS
Inside Critter Beach, all of the food supplied by Arena’s was gone but the wine wasn’t. Shown are (l-r) Vince Niko, Critter Beach assistant manager, and June and Bob Day from Dewey Beach. BY STEVEN BILLUPS
Serving up fried oysters and seafood bisque from Jake's Seafood is Sheri Klemkowski, left. Happy to find their favorite restaurant's offerings inside Del Sol are Mike Curly, center, and John Flickinger. BY STEVEN BILLUPS
Lew Winans, left, of Rehoboth Beach finishes off his evening with a taste of 16 Mile beer inside Studio S Jewelry. Serving up the brew is Hobos volunteer Jane Matt. BY STEVEN BILLUPS
Entertaining the shoppers and tasters inside First Street Station is musician Paul Cullen. BY STEVEN BILLUPS
Winner of the $1,500 worth of gift cards and other goodies is Todd McDonald, left, from Harbeson. Event organizer Alyssa Titus had to draw numerous names for the must-be-present-to-win drawing. BY STEVEN BILLUPS
The Third Annual Get Down in Town was held April 5 in Rehoboth Beach. The event, founded by Azura Clothing owner Alyssa Titus, features retailers paired up with restaurants and a drawing for $1,500 in gift cards. Locals and visitors alike came into downtown Rehoboth to take advantage of the special discounts and enjoy food and drinks from various local restaurants.
Shown inside the Heidi Lowe Gallery, featuring cheese and drinks supplied by Dogfish Head, are (l-r) Bill and Janie Burns and Lowe.
