This mouth-watering sandwich will have you searching for TEMPEH (temp pay), fermented soybean cake found in the refrigerated produce section of your local grocery store. Loaded with plant protein minus all the health risks of animal foods and cruelty free, Tempeh makes a perfect sandwich ingredient. Thanks to Neal Barnard, M. D., of The Physicians Committee for Responsible Medicine for the FACON BACON recipe included here. We loved our FBLT (Facon Bacon Lettuce Tomato) with shaved onion on Old World Ancient Grain Bread, slathered with our secret homemade potato mayo, served with a side of ratatouille!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
