| Cape Gazette

GO VEG
Zucchini Alfredo Extraordinaire

dorothy_greet

9 years ago

It all started when the season's first zucchini tangled with the lawnmower! Then that scarred...
GO VEG
5 YEARS OF LUSCIOUS LUNCHES

dorothy_greet

9 years ago

5 years ago when we realized meat, poultry, fish, cheese, milk and eggs were making us sick and fat...
GO VEG
BEST BREAD IN THE UNIVERSE

dorothy_greet

9 years ago

We have just discovered the BEST BREAD IN THE UNIVERSE! Yes, DAVE'S KILLER BREAD in 3 varieties--...
GO VEG
QUICK & EASY PLANT-BASED GRILLING

dorothy_greet

9 years ago

Chef Robb keeps a watchful eye on grill-ready sweet potato slices and portobello mushrooms...
GO VEG
A DAY WITH THE TUTTLES

dorothy_greet

9 years ago

We were up and on the road at the crack of dawn last Sunday. The GPS was set for Chesapeake, VA,...
GO VEG
Eating for your Health and World Health

dorothy_greet

9 years ago

During the past 2 weeks I have had the privilege of leading a two-part series on "Eating for...
GO VEG
ZEN at the Beach

dorothy_greet

9 years ago

Let Kenny of ZEN in Bethany Beach be your guide to the flavors of Vietnam. This knowledgeable chef...
GO VEG
GARDEN TO TABLE

dorothy_greet

9 years ago

An energetic knock called me to the front door this afternoon. What a delight to see BIG BROTHER of...
GO VEG
Chocolate Truffles for Mothers Day

dorothy_greet

9 years ago

All it takes are 4 ingredients to make these melt-in-your-mouth CHOCOLATE TRUFFLES. Start with the...
GO VEG
MY BREAKFAST SECRET

dorothy_greet

9 years ago

OATS! Yes, OATS! Whether at home or on the road, I start my day with oats--1/2 to 1 cup OLD...
GO VEG
THIS IS A MOVEMENT!

dorothy_greet

10 years ago

Tonight for dinner we had another winner--MUSHROOM STROGANOFF--straight from PlantPureNation. I...
GO VEG
SO GOOD

dorothy_greet

10 years ago

We eat potatoes every day at our house--baked, boiled, mashed with mushroom gravy, chopped in soups...
GO VEG
Having It Our Way

dorothy_greet

10 years ago

We like our pizza crust thin and crispy with a light tomato sauce and a variety of delicious...
GO VEG
BONNIE'S PORTOBELLO POT ROAST

dorothy_greet

10 years ago

Here is a great tasting recipe for launching you and those you love into a new month. It comes from...
GO VEG
ALL-YOU-CAN-EAT

dorothy_greet

10 years ago

Got a hungry crowd to feed? We fed ours with all-you-can-eat, make-it-yourself corn tortillas and...
GO VEG
THE INCREDIBLE INEDIBLE EGG

dorothy_greet

10 years ago

What’s wrong with eggs? Well, for starters only 2 little things—the yolk and the white. The yolk is...
GO VEG
NAKED FOOD

dorothy_greet

10 years ago

I subscribe to a very classy food magazine called NAKED FOOD ( N ew A uthentic K ind & E...
GO VEG
A Healthy Heart

dorothy_greet

10 years ago

5 years ago this week my husband and I said farewell to meat and dairy. One day we were carnivores...
GO VEG
PRIMARY POTATO SOUP

dorothy_greet

10 years ago

This blog post was “inspired” by the Presidential Primaries! My “Primary” Concern is surviving the...
GO VEG
PEA SOUP & PIZZA FOR PERSONAL & GLOBAL HEALTH

dorothy_greet

10 years ago

Could you ever imagine that a pot of slow simmering pea soup and a few crisp slices of pizza could...