Backyard Strawberry Jam Drops Recipe

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Ingredients:

• 1/2 cup custard powder

• 1/2 cup self-rising flour

• 2 tablespoons butter, chilled

• 2 eggs, beaten

• 1/2 cup milk

• 1/2 tablespoon vanilla extract

• 1/4 cup Backyard Strawberry Hot Pepper Jelly (Click To BUY)

Directions:

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
2. In a large bowl, stir together custard powder and flour. Cut in butter. Make a well in the center and pour in the eggs, milk and vanilla extract; mix just until blended.
3. Drop dough by spoonfuls onto the cookie sheet to form 12 rounds. Make well in the center with the back of a small spoon, and fill with Backyard Strawberry Hot Pepper Jelly (Click To BUY).
4. Bake in preheated oven for 15 minutes, or until golden brown. Move to a wire rack to cool.