Theo’s Steaks, Sides & Spirits is now open in downtown Rehoboth Beach.
It’s located in the Baltimore Avenue building that used to be home to a(MUSE.), and Theo’s website describes the restaurant as a steakhouse with a different approach to the atmosphere.
“As a resort-town restaurant, we wanted to offer something more casual without jeopardizing quality,” reads the website. “Wear your boat shoes, shorts or dinner jacket and heels. There is no dress code in our sleek, yet comfortable, setting.”
This is the third Theo’s Steakhouse and the first in Delaware. The other two locations are on Maryland’s Eastern Shore in Cambridge and St. Michaels.
Theo’s is owned by Chris Agharabi, who received his culinary training at L’Academie de Cuisine in Bethesda, Md. He also owns Ava’s Pizzeria and Wine Bar, which also has locations in Cambridge and St. Michaels.
Theo’s Steakhouse, 44 Baltimore Ave., is open for dinner starting at 4:30 p.m., Wednesday through Sunday. For more information, call 302-227-7107, email rehobeth@theossteakhouse.com or go www.theossteakhouse.com.
Chris Flood has been working for the Cape Gazette since early 2014. He currently covers Rehoboth Beach and Henlopen Acres, but has also covered Dewey Beach and the state government. He covers environmental stories, business stories and random stories on subjects he finds interesting, and he also writes a column called Choppin’ Wood that runs every other week. Additionally, Flood moonlights as the company’s circulation manager, which primarily means fixing boxes that are jammed with coins during daylight hours, but sometimes means delivering papers in the middle of the night. He’s a graduate of the University of Maine and the Landing School of Boat Building & Design.