| Cape Gazette

GO VEG
For Our Present, For Our Future, For Our Children

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2 years ago

Oxford Researchers recently announced that Plant-based eaters account for 75 % less greenhouse gas...
GO VEG
NO RECIPE, NO FUSS

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2 years ago

This is what WHOLE FOOD PLANT-BASED EATING looks like— simple, health-promoting, delicious,...
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GO VEG WITH THE WHITE HOUSE

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2 years ago

On June 22, an elegant plant-based dinner was served at 1600 Pennsylvania Ave. in honor of India’s...
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Go Veg With Kids

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2 years ago

Let’s visit the Children’s Learning Garden today while cycling around town. The garden is between...
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My Favorite Master Gardener

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2 years ago

My friend Ed is a master gardener par excellence! He has turned his backyard garden, which is just...
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VegRehoboth

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2 years ago

VegRehoboth, long the voice and face of a plant-based lifestyle in Sussex County, has re-awakened!...
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Long live the King!

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2 years ago

What does one give a king for his coronation? Flowers? A bejeweled weapon? How about a book? It’s...
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Feeling Hopeless About Climate Change?

dorothy_greet

2 years ago

In their newest report outlining the various actions individuals can take, the United Nations IPCC...
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National Garlic Day

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2 years ago

Celebrate National Garlic Day with a winning salad dressing! It only takes a little garlic to...
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Coming Home to Roost

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2 years ago

Friday seemed like a perfect name for my baby chick because I bought him on Good Friday. I picked...
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Lunch with Sally

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3 years ago

Sally has a real gift for scouting out restaurants offering meals plant-based eaters can enjoy...
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Irish Stroganoff

dorothy_greet

3 years ago

That’s what I call this wonderfully delicious green sauce over whole grain pasta in celebration of...
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Another Birthday, Another Pie

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3 years ago

Happy birthday to my amazing plant-based husband, David—93 and going as strong as ever! He’s a...
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The Real Cost of Eggs

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3 years ago

Egg prices are out of sight! Not only are they expensive, sometimes they are hard to find. What’s...
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Have a Ball in 2023

dorothy_greet

3 years ago

Yes, you are invited to have a ball this year—a VEG BALL! Make your own, as we did, from a favorite...
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Stuff a Squash Not a Bird

dorothy_greet

3 years ago

Pick a squash from the great variety available this season. Then wash it off, poke it with a sharp...
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FOOD4CLIMATE

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3 years ago

The first ever Food4Climate Pavilion is LIVE in Egypt at COP27, the United Nations’ largest and...
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Autumn Abundance

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3 years ago

We just demolished our tiny backyard cherry tomato garden. The remaining clusters of green tomatoes...
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Pumpkin Season

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3 years ago

Are you looking for a quick and easy pumpkin treat? We recommend Chef Del Sroufe’s delicious...
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BE A PLANT-BASED WOMAN WARRIOR

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3 years ago

This cookbook is alive—alive with festive food, friendship, family, fun, health facts, delicious...